01 / ABOUT THE PLACE
About this place
When you want the casual pace of a bar counter without having to compromise on a proper dinner, Yamazaki fits the bill. The menu extends far beyond light drinking snacks to encompass seasonal fish and meat dishes as well as pasta, drawing patrons who come as much for a full meal as for a drink. A straightforward, carefully prepared soy sauce ramen offers deep, savory broth that has become a favored way to round off an evening.
The drink menu offers ample range to accompany the food. Draft and bottled beers include Yebisu Meister, Heartland, and Guinness, while the wine list covers still whites and sparkling selections. Highballs and sours run from oolong tea mixes to tart Kishu Nanko umeboshi sours. Guests can also choose from liqueur classics like cassis and Campari cocktails, brandy standards like the Sidecar and Nikolaschka, or sipping rums such as Ron Zacapa.
The interior maintains an understated tone that suits solo diners as easily as small groups. Reservations are accepted, and payment can be settled with various credit cards or electronic options. Operating Monday through Saturday from 17:00 to 24:00 and closed on Sundays, this spot near Kita-Senju Station makes a dependable choice for an unhurried dinner and drinks.
